Description
Guar gum is a natural, food-grade thickener that can be used in DIY recipes for creams and lotions, as an emulsifier, to increase viscosity, and in natural toothpaste recipes. It is also considered an acceptable alternative for gelatin. Guar gum is made from the extract of the guar bean, a legume native to South America.
As a versatile emulsifier and thickener, guar gum is an essential ingredient in DIY creams and lotions. Extracted from the seeds of the guar plant, this non-ionic (does not carry an electrical charge) gum offers a wide range of benefits. It improves the texture, viscosity, and stability of formulations without causing any interference or destabilisation.
With its ability to interact with various ingredients and enhance overall performance, non-ionic guar gum is a valuable addition to cosmetic, food, and pharmaceutical products. It's easy to use and highly compatible with other ingredients.
Sizes: 50g, 100g, 250g, 500g, 1kg, 2kg, 5kg or 10kg.
GUAR GUM USES
Use as an emulsifier in DIY soaps
Can also be used as a whitening agent
Use as a stabilizer in creams and lotions
Use in shampoos, conditioners, and liquid soap recipes to increase viscosity
Can be used in natural toothpaste recipes
BENEFITS OF GUAR GUM
100% Pure and Natural
Considered an acceptable alternative for gelatin
Food Grade
GUAR GUM INGREDIENTS
Pure Guar gum
FOR YOUR SAFETY
Keep well sealed and store away from children, animals, moisture, sunlight and heat. If pregnant or breastfeeding, please consult with your medical care-giver before use.
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